A very nice and quick dessert, ideal to delight your guests even in last minute!
150 gr. caster sugar
20 gr. instant coffee
200 gr. icy water
In a bowl, add the caster sugar and the instant coffee, then pour the icy water and mix all together.
Mix for few minutes to obtain a thick and smooth cream.
Pour the coffee cream in cups, decorate with coffee beans and chocolate sprinkle and serve!
If you want to see the video with the procedure just click here.