The Murlo Estate recipe of the week: Onion soup

This Umbrian onion soup recipe is one of the best ways to appreciate the flavour of Cannara’s prized onions, which are famed for their delicate sweetness. Ingredients 8-10 finely chopped onions, 50g butter, 2 spoons olive oil, 1 pinch of sugar 3 spoons flour, White wine Salt and pepper Vegetable broth 100 gr grated parmesan […]

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The Murlo Estate recipe of the week: Vitel Tonnè

Thin slices of marinated veal are served in a rich tuna fish sauce in this classic and easy recipe from the North of Italy. This recipe is ideal for your summer meals! Ingredients FOR THE VEAL 700g of veal shoulder Extra virgin olive oil 1 carrot 1 onion, halved but not peeled 1 celery stick […]

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The Murlo Estate recipe of the week: Apple Strudel

This is not exactly a recipe of our region but Apple Strudel is definitely one of our favourite comfort foods: a light dough and a dense filling of apples, which almost melts in the mouth. Ingredients for 8 servings: 1 puff pastry round sheet; 5/6 apples – peeled, cored, quartered and sliced; 1 tbsp butter; […]

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The Murlo Estate recipe of the week: Umbrian Guinea-fowl

This is a second course typical of the Umbrian tradition called Guinea-fowl “alla Leccarda” (dripping-pan). Its particularity comes from the sauce made from chicken livers, herbs and white wine, which is used at the end of preparation to season the guinea-fowl. Ingredients: 1 Guinea-fowl; Dried mixed herbs (rosemary, sage, majoram); Salt and Pepper; 2 lemons; […]

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The Murlo Estate recipe of the week: Carrot Cake

A very famous, simple and flavourful recipe and also an altenative and very tasty way to cook carrots. Ingredients: 4 eggs; 300 g white sugar; 300 g chopped almond with one teaspoon of sugar; 300 g  carrots grated; 80 g all purpose flour; 1 teaspoon of yeast; Philadelphia cheese; Plum jam Method Separate the egg […]

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The Murlo Estate recipe of the week: Lemon Merengue Pie

If life gives you lemons make the Murlo Lemon Merengue Pie! Ingredients For the pastry: 150g flour ; 65g cold butter; 1 egg; 35g sugar; ½ tbsp yeast; half lemon grated zest. For the filling: 2 eggs; 150g sugar; 2 lemon grated zest; lemon juice from 2 lemons; 75 g butter. For the meringue: 100g […]

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The Murlo Estate recipe of the week: the “Drunk” Hen

This recipe is a typical Umbrian dish, very simple and super tasty. We are glad to present the recipe of the week here for you, hope you will enjoy it! THE “DRUNK” HEN Ingredients: one hen, aromatic wine, sage, rosemary, garlic, tomato sauce, carrots, salt, pepper, chili pepper, baking paper. Cut the hen into pieces […]

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